The world’s simplest recipe: apple and plum compote

Almost a month after making the failed apple cake and the much more successful apple and sage jelly and (not) bramley lemon curd, I still had seven apples left from the great tree-picking. I’d left them really far too long sitting in the fruit bowl and they weren’t looking very perky anymore. I also had … Continue reading The world’s simplest recipe: apple and plum compote