Just popping in very quickly this Christmas Eve to wish you a wonderfully happy Christmas and an excellent start to 2016 and to share a few pics with you of the merry-making that’s been going on around here.
The Christmas bug was late to bite this year and so, unlike past years where I set myself the impossible task to craft my way to some sort of Christmas nirvana (if you’ll excuse the mixed religions that would involve), I did very little until December 23rd.
First of all, I put our wreath up, a gorgeous creation made by my mother-in-law and niece, of foraged ivy and fir trees (and because I have something of a dried orange peel mania going on this year, I couldn’t resist adding a few of those as well). Excuse the fact you can only see a small part of the wreath, but I couldn’t bare to show you our really ugly front door. A new (old) one has been ordered for January and I can’t wait to get rid of this 1960s dark-brown-stain monstrosity.
But mostly, yesterday was a flurry of cooking and baking: I pre-cook everything except the turkey, which saves Christmas day peeling and chopping and so on. I remember, as a child, feeling rather put out that I had to help peel sprouts or chop carrots on Christmas morning! Christmas morning, I ask you, which should surely be reserved for opening presents and eating chocolate and nothing else…
Ridiculous though that may be, I now always try and cook everything that I possibly can ahead of time.
It was our first year of making a gingerbread house and I was pretty pleased with the results. Definitely one to be repeated in future years…
Presents were wrapped, in a decorous and tasteful manner that I think is obligatory for all bloggers these days. Yawn, yawn, yet more brown paper and string and random bits of foliage stuck on. Actually, I was busy snipping away the rosemary from the fridge, when I remembered it was meant to be saved for the gravy, so I had to restrain myself to a spare sprig per parcel.
What else? Hmmm, oh I stuck some sprigs of ivy around the place and got our spare room all ready for my Mum’s arrival later on today. And this morning, the four of us made a paper chain: the hubby cutting the paper strips, the sproglet punching the holly shapes and me stapling it together. While we all simultaneously read a book to the littlest to keep him entertained…
Now, we’re heading out to my sister’s for a Christmas Eve family lunch, with my Mum, all three of my siblings, their respective spouses and three nieces and nephews. It promises to be a noisy, boisterous, booze-filled do, if previous years are anything to go by. Whatever you’re up to, today and tomorrow, I hope you have a wonderful time. Thank you so much for reading here in 2015 I’ll be back in the New Year with more of the same!
Huge kisses and hugs,
4 thoughts on “The annual Christmas blog post”
Merry Christmas lovely! x
Merry Christmas from your friendly painter lady,you can fix that front door to something gorgeous.Lightly sand,clean and rinse well,now dry brush with a pale gray or turquoise,or lime green,put more in deep cracks,edges,wipe alert it dryers till it’s what you like,then seal with polyurethane.That’s it!
Merry Christmas Sabrina. I had late blooming decorations as well. Hope everyone truly enjoyed their time together. Can’t wait to see the new front door.
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